Growing degraded & denuded land.
Into ecological food systems.
Agriculture contributes 24% to C02 emissions.
Research suggests that regenerative agriculture can reduce agricultural C02 up to 40% using crop and pastural rotation systems, agro-forestry, cover cropping and organic mulching to name a few. These systems can also use up to 45% less energy with very little change in crop yields.
Biodiversity
To develop biodiverse agroecosystems that step away from mono-cropping to diverse polycrop plant relationships.
Seed adaptation
To save and share ecologically produced seeds that are adapted to grow in polycrop agroecosystems.
Soil protection
To conserve & create nutrient rich organic soils that feed micro-organisms and protect areas from erosion & flooding.
Bio-organic
To transition towards bio-organic farming systems that move away from agro-chemical intervention.